標題: Visit Here [打印本頁] 作者: WoodrowCra 時間: 2022-10-9 20:50 標題: Visit Here Salt is a great Emulsifier of protein. It is particularly effective when integrated in the meat mixture. When it is added to the burger mix it breaks down the protein prior to grilling. James Schend, Test Kitchen expert compares salted hamburger texture to sausage. While both have a similar texture, the texture of hamburgers is quite distinct.